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ORIGINAL NATIVE NEW MEXICAN COOKING
Recipes from an Authority on Chile
By Yolanda Ortiz y Pino

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Red and green chiles share the spotlight with delectible sweets in easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected and handed down from generation to generation by the Ortiz family.

Inside This Book

Softcover:
5 1/2 x 8 1/2
ISBN: 978-0-86534-210-1
32 pp.,$8.95

eBook:
ISBN: 978-1-61139-993-6
32 pp.,$4.99


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